June 28, 2010

Curry Goat ( or Lamb)


Ingredients
•    2.5 lbs  goat (or lamb) meat
•    3 Tbsp (25 mL) of curry powder
•    1 cup (250 mL) large onion, chopped
•    2 cloves of garlic, chopped
•    1 scotch bonnet pepper, diced
•    5 whole allspice (pimento)
•    2 cups (500 mL) potatoes, diced
•   1 tsp (2 mL) sea salt & 3 bullion cubes
•    ¼ tsp (1 mL) peppercorn, crushed
•    2 cup (250 mL) water


Directions
1.    Cut meat into one inch (2.5 cm) strips and place in a large pot.
2.    Add the rest of the ingredients into the pot and cover.
3.    Bring to a boil and reduce heat to low. Simmer for 1:30 minutes or until the meat is tender. Stir occasionally.
4.    Serve with  rice.

2 comments:

mrwiseone said...

testimony: its great.

9ja Foodie said...

lol :)....... Thanks Mrwiseone