June 14, 2010

Fried Rice

Fried Rice
List of ingredients

  1. I tablespoon curry (not levied)
  2. Salt (1 teaspoon)
  3. ½ teaspoon black pepper
  4. Knorr cubes (3)
  5. Mixed vegetables 11/2 cups
  6. 2 cups rice
  7. 1 cup pre cooked shrimp
  8. 2 chicken breast
  9. A bunch spring onion
  10. 2 tablespoons sesame oil
  11. 1/4-cup granola oil
  12. 1 medium size green pepper (cut into small cubes)

Direction
  • Parboil rice for about 15mins(should be al dente)
  • Cut chicken breast and marinate with black pepper and a little salt. Set aside
  • over High heat, add sesame oil and granola oil to a hot wok
  • Add chicken and stir continuously until cooked (about 10mins)
  • Finely chop spring onion, green peppers and add to chicken ( stair for 3 mins)
  • Reduce heat  to medium; add salt, knorr cubes, and curry; stir
  • Add mixed vegetables
  • Add rice, stir, cover for 10mins
  • Taste and adjust for salt. add Shrimp
  • Cook for another 10mins
Serve with your choice of sides

5 comments:

Aminat said...

Yummy.... Can you send some?...lol.

miss Gastronome said...

lol...thanks aunty!! you should write a recipe for my blog o. you are the master chef!!

kitkat said...

I can totally cook this! Thanks for the recipe. I'm on holiday now so i have all the time in the world!
do u know how to prepare ukwa?

9jaFOODie said...

yeahhh.. U are on holidays at last!
Ukwa? hummm... No I don't... I will figure it out and update u :)

Boma said...

Tried this recipe out today...it was delish! So fast and easy to prepare too.