July 14, 2010

Creamed Fettucini

  • Fettuccini pasta
  • Choice of vegetable
  • Shrimps
  • Sea salt
  • Black pepper
  • 1Tsp butter
  • 1tsp flour
  • 1 cup milk
  1. In salted boiling water, cook pasta until aldente: set aside
  2. Steam your vegetable: set aside
  3. Season the shrimps with some salt and black pepper. pan sear, about 2mins on each side: set aside
  4. In a pan, melt the butter. add the flour to the melted butter, pour the milk in while whisking contentiously
  5. Add the cooked pasta, and vegetables. season with sea salt and black pepper. cover and simmer for 4-5mins
  6. Serve and top with the cooked shrimps.

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