July 14, 2010

Penne with Salmon


Ingredient
1 Cup Penne pasta 
1/2 medium size Red onions (julienne)
1 sprig of basil finely chopped
Cooked salmon (or canned tuna)
2 medium size tomatoes (seeds removed) diced
Garlic (finely chopped)
Salt, black pepper
Olive oil

Preparation
  1. Boil pasta until aldente
  2. Add oil to a hot pan, add choped garlic and onion. toss
  3. Cook for 3 mins then add diced tomatoes
  4. Add some  salt and pepper
  5. Add fish
  6. Add pasta
  7. Toss and taste for seasoning
  8. cover & simmer for 8mins
  9. finish with the chopped Bail
EnJoY!

3 comments:

mrwiseone said...

onions lol

9ja Foodie said...

u av something against onions young sir??? lol.

Lara Alexander said...

I love salmon and pasta. I live in the NW where we eat a lot of salmon, especially smoked salmon. Have you tried adding fennel bulb to salmon pasta? Nice combination.