July 2, 2010

sOUTHERN Style Fried Chicken

  • 8 chicken pieces
  • 4 cups of flour
  • 2 tsp of pepper
  • 2 tsp of salt
  • 3 knorr cubes
  • 1 tablespoon of paprika (optional)
  • 1 tablespoon of garlic powder (or 4 fresh garlic cloves, puree)
  • 2 large eggs
  • 2 cups of milk
  • 1 large skillet (pot)
  • Vegetable oil
  • Oven tray/aluminum foil

  1. Combine 1 tsp salt, I Tsp black pepper, 2 knorr cubes and paprika. Rub into chicken clean chicken
  2. Cover in fridge and marinate overnight
  3. Pour oil into skillet and heat at medium.
  4. Prepare flour with left over spices, set aside
  5. Combine egg and milk.
  6. Remove each chicken piece and shake off excess water. Roll into egg and milk mixture and place into the flour. Repeat a batch at a time
  7. Place chicken in hot oil, fry on medium heat until golden brown (about 7 mins). Repeat until all the chicken is fried (do not crowed the pan)
  8. Set oven to 350 f
  9. Place fried chicken on an oven tray, cook for 25mins

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