July 8, 2010

vegetable Omelette

  • Whisk together eggs, water, salt and pepper.
  • Pour mixture into a lightly buttered, oiled or sprayed  skillet heated over medium-high temperature.
  • Pour in egg mixture. The mixture should set at the edges almost immediately. With a spatula, gently push cooked portions toward the centre. Tilt and rotate the skillet to allow the uncooked egg to flow into the empty spaces.
  • When egg is almost set on the surface but still looks moist, cover one half of the omelette with filling.
  • Slip spatula under the unfilled side, fold the omelette in half and slide it onto a plate.


mrwiseone said...

that looks good :)

9ja Foodie said...

:) Thank ur wiseness. buahah