July 24, 2010

Yam Porridge (ASARO)

  1. yam 1/2 medium size tuber ( pelled, washed and cubed)
  2. palm oil (3Tbs)
  3. 4 sprigs spring onion (chopped)
  4. 1 Tsp sugar
  5. Maggi (2cubes)
  6. 1tsp salt
  7. dried fish (washed)
  8. blended crayfish
  9. Dried pepper (1tspn)
  • Add yam to a pot, pour in enough water to cover the yam.
  • Add salt and sugar. cook on medium heat for 15-20min
  • Add dried pepper, break yam down with a spoon 
  • Add dried fish, blended crayfish and maggi. simmer for 5 mins
  • Reduce heat to Min,  add in the palm oil and green onions. simmer for another 5 mins