September 21, 2010

Fish Sauce(omoyo)

Tilapia (2 whole) clean and cut
Salt ( to taste)
Knor cube(2 cubes)
Pinch of curry
Pepper soup mix (half a spoon) Optional
3 large tomatoes
2 habanero pepper
half a large onion
Groundnut oil( 2 spoons)

  • In a blender, combine tomato, habanero and onion. blend 
  • Add cleaned fish to a pot, season with curry, Knor, salt and pepper soup mix
  • Set on medium heat, cook for 5mins.
  • Add in the blended pepper and oil.
  • Lift and shake the pot to combine ( do not stir with a spoon, the fish will break apart easily  if you do) taste for seasoning
  • Cook for another 15mins


Anonymous said...

can you please add how many cups of water/broth to be added in recipe

Anonymous said...

Hello. Instead of the awful chemical tasting Knor bullion cubes us a cup of homemade chicken broth or Swanson Certified Organic Chicken broth. and use only ONE pepper (roasted & deseeded).