October 16, 2010

Moi Moi Suprise

Gizzard Plantain Ap

Pre-Egusi Prep

ThanksGiving Lemz

Onion Sauce
You will need 1cup tomato sauce, 1 large onion (chopped), 1/4 cup canola oil and some seasoning cube and salt to taste.
Set the oil in a pot on medium heat, add in the onions and cook until browned, add in the tomato sauce, seasoning and salt. cover and cook for 20mins. your sauce should be ready to serve :)

Buns Puff

hahahah... a cross between buns and Puff PUFF......tHIS thing is addictive!

Shitake Corn Soup

October 3, 2010

Chicken Soup for the Soul


Garlic (6 )(chopped)
Ginger (small)(chopped)
Onion(1/2 a medium) (chopped)
Tomato (4 roma, julienne)
Olive oil 3Tbspn
Chicken 4-6thighs (bone in, cut into 4-5CM chunks)
Seasoning ( a mixture of paprika, curry, black pepper & cumin) half teaspoon each
Seasoning salt (or sea salt) ( a teaspoon)
Maggi (2 cubes)
Pepper soup mix (optional) 1 Tbs
Efinrin, fresh Basil or Scented Leaf (4 sprigs)


  • Rub seasoning mix into chicken, add some salt (set aside)
  • In a skillet, heat oil for 2mins.
  • Add the onions, ginger and garlic. stir continuously until lightly brown
  • Add in chicken to pan (DO not crowd the  pan).... you want to get a good golden color from the chicken. repeat until all the chicken is done
  • Combine all the cooked chicken in the skillet
  • Add the tomatoes, 1 cup pf water, maggi, pepper soup spice and left over salt
  • Simmer on medium heat for 12mins
  • Chop and add in the basil or scented leaf. simmer for another 3mins
Serve Hot!