November 20, 2010

Plantain Porridge

2 semi ripe plantains
2 ripe plantains
2 spoons palm oil
smoked fish (1 cup) *or your choice of protein*
1/2 tsp black pepper
salt to taste
1 bullion cube
1/2TSp Chili powder

  • Place a pot with 2 cups of water on medium heat
  • Cut plantain into chunks.... add to the water
  • Simmer for 12mins
  • Add in palm oil, fish, salt, chili and black pepper
  • Simmer for another 10mins, turning occasionally.
*serve as a side or main dish*



Seshe James said...

Abeg, how did you make this.... Teach me...

9ja Foodie said...

It's actually extremely easy.
I will include a recipe in the post :)

Chacha said...

what's the green item in this dish?

9jaFOODie said...