African food with a modern flair.
Thanks for the inspiration. I've been tired of eating same ole rice everyday for a while now. You've given me a whole lot of new ideas. Gracias
you are most welcome!
Wow. That was what i had in mind to cook 2mro... Yours looks so yummy.Your husband go enjoy you ooh... hehehehhe
@ Seshe.. I am sure u can make urs look as great :)
Is there anyway of making stew without making a mess?
@ MrWiseone...lol.... well... prepping makes cooking stew a lot easier. to avoid spatter from the pot, always cook on medium heat and be sure to cover the pot with a tight lid :)... I hope that helps.
Please darling...i'm just visiting your blog for the first time... can you kindly put the recipes for the Jollof, Egusi and Stew complete with goat, ponmon, shaki and beef. please....i need it like i need air!!!
hahha@hungrblogprowler.....welcome to M.A.C. I already av those recipes on the blog........look to the right hand side of the blog, under archive...I believe egusi n jollof r both under June. the recipe for assorted stew is same as for Efo Riro without the efo :)I will gladly write up another one for u thou.once again.....WELCOME TO FOOD LAND :)
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