December 21, 2010

Tilapia Pepper soup




Ingredient
1 whole Cat Fish (cut and clean)
2 Tbspn Pepper soup Mix ( makes life easier, ingredient below if you will like to make your own)
1 Tspn oil of choice
1 cube Maggi
Salt (to taste)
Stock or water (1cup)
Utazi or bitter leaf (a pinch)
Chopped onions/ red pepper and scotch Bonnet (optional)

Preparation

Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat, Add in the pepper soup mix, salt, maggi,onion,pepper, oil and utazi

Cover and simmer for 25mins


Enjoy!!

8 comments:

Ifunanya "IFNA" said...

Can't find your email on here, I was wondering if I could make a request for Suya Recipe. Making it tomorrow for some friends, but I have no recipe *sadface*

9jafood-ADDICT said...

Never had to make suya from scratch, I always have the pre-made spice mix on hand. here is a quick guide thou http://www.congocookbook.com/meat_recipes/suya.html

Purpleicious Babe (DOZ) said...

No recipe for this????

9jaFOODie said...

:)... I can put one up for u. lol.

bolanle said...

Please can you put up the recipe.I also want to ask you if the spices for the beef pepper soup give the original Nija pepper soup taste.
Thanks.

9jaFOODie said...

Yes Ms Bolanle.... The spice gives the 9ja taste. I just added the recipe for this. Thanks much for stopping by, come often!

bolanle said...

My sister in Saskatoon,be well assured that i am not only visiting,i have stayed put here,lol.I like food well well but no sabi cook.

Anonymous said...

Hello...I entered your picture (the pepper soup) for a contest..Turkish airlines..I know I should have ask your permission first but if it does win..the you can get the proceeds...