December 24, 2010
1 Small yam tuber ( or 4 large size sweet potatoes)
1 medium size onion (chopped)
Handful Fresh cilantro, chopped (optional)
Salt and dried pepper to taste
1/2 cup flour
2 large eggs
oil for frying
Cut and clean yam tuber, grate using a hand held grater
Remove any excess water from the grated yam
Add in egg, salt, onion,cilantro, pepper and flour
Mix together all ingredient
Set oil on medium heat, add in the yam paste bits at a time.
Fry on each side for 5 mins or until golden brown.