February 4, 2011

Assorted Rice Bowl





Ingredient:

  • 1 large bell pepper
  • 2 large tomatoes
  • 1 cup thai Basil (Nigerian Scented leave or Efirin)
  • 1 cube maggi (bullion cube)
  • 2 habanero pepper
  • ½ tspn salt
  • A dash of curry
  • ¼ cup palm oil (or ur choice of oil)
  • Meat* (pre-cooked)
Direction
  • In a blender, combine peppers, tomatoes and basil. Blend. do not add extra water to the mix
  • Set a pot on medium heat, once the pot is hot enough, add in the oil
  • Pour in the blended paste, cover for 5 mins.
  • Add in the pre-cooked meat, salt, maggi and curry
  • Cover & cook on medium heat for another 10mins.
  • Serve on white rice
EnJoy!!


*(for the meat, use whatever part you fancy; assorted meat generally describes the odd parts of  a cow i.e shaki (tripe), edo (Kidney), ponmo (skin), roundabout e.t.c) 
for this recipe I used shrimp, shaki (tripe) and beef kidney.

*be sure to buy a really strong smelling basil,  it gives gives the sauce a totally different taste and aroma.

18 comments:

Aminat said...

Yummy, is this Rice ofada, pls where did you get this? I am super hungry now.....lol

Diamond said...

WICKEDNESSSSSSSSSSSSSSSSSSSSSSSSSSSS

lol really appetizing :)

9jaFOODie said...

@ Aunty Aminat... I found a very interesting variation of rice (very ofada looking) in the Indian market...... i am not quite sure what it's called, because it was portioned out in ziploc. i will find out n let you know.
I have 9ja ofada too, I will greyhound some to you 2day.

@ Diamond : Thank u!!

Myne Whitman said...

Looks really appetizing, the palm oil will give it an ofada taste too.

9jaFOODie said...

Very right u r Myne....Thank u !

Gbemisoke said...
This comment has been removed by the author.
Gbemisoke said...

Yes! Yes!! Yesssssss!!
You've got my mouth watering at 4am...I'll be making me some 'obe ata dindin' today...no jet lag is strong enough to stop me..I'll be adding some iru to your recipe ;o)

9jaFOODie said...

lol....GO @ Gbemisoke!.... I am cheering you on!
Thanks for stopping by.

Aminat said...
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Aminat said...

My sis, I just got a call from Greyhound this morning will pick it up after work. Thanks so much my mouth is watering already, can you imagine I called them yesterday to determine the ETA...lol
Let me know when you are comig to the base so that I can sew the DKNY dress...It's really flattering hey..Thanks for your comment.I really love it, you might not get yours in the same fabric though as I dont have that fabric left anymore, I just bought 3 yards....My mistake.
Have a great week

9jaFOODie said...

haha....Those Greyhound pple! tot they said yesterday. I am excited for u. lol.
yeiiiii@ the dress...I am too excited. it's a very pretty dress.I don'd mind :d.... yeaiii....

BukY OF BUKVILLE said...

I wished I can order this to go right now!! I dont care much for meat but i like the internal parts. All the food and pictures comes out really well.

Keep it up, great job.

9jaFOODie said...

awwww....Thanks Buky!! I appreciate it!

Nightingale said...

awwwww... i'm just happy reading all the comments.. my sis is coing placesssss:D
Can't wait to come and eat:D

9jaFOODie said...

Thanks Sis :)

Gbemisoke said...

Hello mentor, Here's an update..
I finally went grocery shopping yesterday, but then I completely forgot what leaves to buy and ended up buying parsley instead of basil *covers face in shame*.... just kidding... I'll get some basil today and I'll let you know how it goes...

Did I hear somebody say sew???? The only thing I love more than food is sewing! Off to stalk Amina..

www.gbemisoke.blogspot.com

9jaFOODie said...

hahahaha... @ Gbemi u r too cute. I am quiet excited for your dish! LOL @ ur parsley story. too funny.
yes oo.. that is my Aunt! she has excellent sewing skills.
yeiii.. I am excited for u :)

Tracy Hansen said...

Looks really appetizing, the palm oil will give it an ofada taste too.