February 14, 2011

My week In food

Asia meet Africa. Indian basmati rice, Chinese soy spare ribs and Nigerian dodo. Yum!!
Home made OGI (akamu, eko, pap) with Nedo (I will do a better feature on it next week), oven baked moi -moi.

Concuction rice with plantain and oxtail.

11 comments:

Nightingale said...

Yummmmmmmmmmmmmmmmmyyyyyyyyyyyy.

NikkiSho said...

yum i want :(
thanks for checking my blog,i always read ur posts but its always mouth watering that i forget to leave comments :)

Blessing said...

Omg!!!! All of the meals look soooooooooooooooo GOOD! Yum!

Naijalines said...

Ah, this is not fair o. Yum, yum, yum!
I want it all!

Pity you're based over the pond - in Canada?
If you were in the UK, I would hunt you down for some yummilicious nosh.

9jaFOODie said...

@ Nightingale.... Thanks sis, me love u long time!!
@ Nikkisho..... hahahaha...sorry boo. I can DHL some ur way *wink*. Thanks for ur comment.. I love ur blog!
@ Blessing...Thanks my love. u rock!
@Naijaline....hahahahahah... U R TOO cute. yope.. I AM IN Canada, sadly :(. Thanks for ur comment!

My Bestfriend's Little Sister(MBLS) said...

I love ox-tail too!

9jaFOODie said...

They are YUMMM...super expensive in this part of the world sadly.

Gbemisoke said...

yummy!!
You're setting me up oh! ;o)

9jaFOODie said...

lol@ Gbemi....food is to be enjoyed in moderation and not to be feared my love. lol.....hope u r settling down great.

The Corner Shop said...

Babe! I hope you sell this stuff!

Adiya

9jaFOODie said...

ahhahaha... Don't I wish..LOL. I don't sell, just a lover of good food :)