Koinonia Ribs ( I am naming them after her because she requested the recipe) (request a recipe and I will name a dish after you!!. lol.)
1 rack beef or pork baby back ribs (cut into single ribs)
2 table spoons dry sherry (cooking wine)
1 teaspoon all spice powder
Salt to taste
Brown sugar (1tspon)
Ketchup (1 Tspn)
BBQ sauce (1Tspn) (optional)
½ garlic. ½ tspn ginger
In a small sauce pan mix together the sherry, garlic, salt and five-spice
Pour mixture into a bowl, Add the ribs, Combine. Leave to marinate overnight.
Place ribs on a foil-lined baking pan, and cover with foil
Bake ribs at 450°F for 60 minutes.
Remove ribs from oven, and discard top foil.
Drain liquids from baking pan, and turn ribs.
Combine the honey, sugar BBQ sauce and ketchup (you need this to be Thick)
Baste the ribs generously
Return the ribs to the over, Bake ribs at 350°F for 15-30 minutes more, or until ribs are cooked through, basting several times with reserved marinade.