Okay, so I have been told the sauce is called "AYAMASE", well I think this isn't a classic one, so I shall call it Modern Ayamase. Thanks to everyone that replied with the name!! me love yll long time
4 medium size tomatillo ( Green tomatoes)
2 bunches Thai basil ( or African Blue Basil (efinrin)) (bottom removed)
1 bunch fresh cilantro (bottom removed)
1 bunch spring onions (cleaned)(bottom removed)
3 medium size green jalapeno peppers (optional)
1/4 cup olive oil
Salt and bullion cube to taste
- In a blender, combine all of part A ingredients, add 1 cup of water;blend to a puree consistency
- Set a large size pot on high heat, pour in the pureed mixture and boil until its reduced to half the size
- Set a medium size pot on medium heat, add in the oil. wait 2 mins, pure in the reduced mixture. add in the Maggi and salt, cover and simmer for 10mins.
- Your sauce is ready to serve, serve with boiled sweet potatoes, rice or as a sauce for bread.
***I added fish to the featured plate, you can add your choice of protein if you so please***