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Ingredients: Makes about 60 small size puff puffs
150g white sugar
1 teaspoon yeast
1/2 teaspoon nutmeg
2 cups of lukewarm water
Dried pepper or habanero pepper (based on tolerance level)
Using a scale measure your flour and sugar
Add the sugar to the flour
Add the yeast and nutmeg
Using a hand mixer at lower, mix until smooth and lump free (about 2 minutes). The hand mixer makes this process so easy.
Cover your mix with a foil paper and put in a dark spot for 1.5hrs. I put mine in my oven or sometimes my kitchen cabinet.
After 1.5 hrs your mix should look like the image below. It should be fully risen and have a stretch to it.
Heat your oil to 350degrees Fahrenheit in your deep fryer. An alternative is to also use a deep pot
Chop your habanero pepper and then add to your mix OR add your dried pepper into the mix
Using your hand scoop the mix into your hand and drop into hot oil. Alternatively you can use a spoon(it determines size) to scoop it. I just prefer doing it the traditional way.
Let it fry until golden brown
Take out of the deep fryer and place on paper towel to remove excess oil
With a little jazz for extra sweetness (sprinkled confectioners sugar)