|Ever wondered what fresh Okporoko looks like? well, wonder no more. Here is Fresh Okporoko/panla .|
This post is more of a "Know Your food note" than a recipe post. I will feature some ingredients that I believe deserves proper introduction every now and again.
**if you have any suggestions on ingredients to feature, please let me know in the comment form..pretty/Handsome pleaseeee** **
Okporoko among southern Nigerians, Panla among Western Nigerians. This delicacy originally start out as fresh Cod fish (usually) in Norwegian waters.Stockfish is Norway's longest sustained export commodity. READ MORE HERE