*If you are wondering what the post is about, please Visit Fluffy's page HERE"
In order to set things right and hopefully make it up to you, I decided to try the Scotch Egg recipe again (You see how much love I have for you? cooking wasn't even part of my plans for the day).
Here is my Photo journey through the recipe, I hope you are inspired to try it again.
Love always, 9jaFOODIE.
Here is the end result.
Note: The Egg has to be fully covered with meat, otherwise the heat will cause the shelling to crack and exposed the eggs.
You might also want to try reducing the heat to 325F and cook for 10mins longer. if your oven settings are higher than normal, the meat will not cook properly.
HAPPY Weekend Fluffy :)