tag:blogger.com,1999:blog-54265754968554441552012-02-29T04:35:27.153-08:00African food with a modern flair.9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.comBlogger2301100tag:blogger.com,1999:blog-5426575496855444155.post-16448679181979641382012-02-29T04:34:00.001-08:002012-02-29T04:35:27.162-08:00

 Amazing tomato meatsauce recipe for rice and beans. Find it HERE Simple super food that will blow your mind. Find it HERE Have a super fantastic week everyone! 

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.comtag:blogger.com,1999:blog-5426575496855444155.post-16612913199321802122012-02-10T08:32:00.000-08:002012-02-11T07:05:02.162-08:00

Nutrition Profile of Sweet and Regular Potatoes . Reasons why you should include potatoes in your diet. Recipe for Simple Potato Medley (Potatoes, mushrooms and seafood)http://www.9jafoodie.com/potato-medley/      My personal favorite sweet potato recipe. Deep Fried sweet potatoes (Dundu).           I spent all my pocket  money on this stuff while in high school.     Simple Oven Roasted sweet

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.comtag:blogger.com,1999:blog-5426575496855444155.post-36275872586238159062012-01-29T13:30:00.000-08:002012-01-29T13:30:52.545-08:00

Nutrition Profile and how it's madeHAPPY SUNDAY YLL!!

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.comtag:blogger.com,1999:blog-5426575496855444155.post-48863138529754532122012-01-22T08:55:00.000-08:002012-01-22T08:55:27.866-08:00

 How to peel and store beans( for long term use)Nigerian stew pepper mixture ( color tips and time saving storage tips) The Arts and Science of Ogbono Soup Get 600% more antioxidant from carrots by changing the way you eat them! Please check out the posts and share your lovely comments on them. Have a great SUNDAY!!

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.comtag:blogger.com,1999:blog-5426575496855444155.post-64941126086197763872012-01-11T14:51:00.000-08:002012-01-11T14:51:49.085-08:00

 Peppered Gizzard RecipeRecipe of the week; Peppered Gizzard. Try the recipe for this Protein, Vitamin B12, Iron, Phosphorus, Zinc and Selenium rich food. RECIPE HERE Please do not forget about the Fuel subsidy Initiative, it is high time we hold our leaders accountable.

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.comtag:blogger.com,1999:blog-5426575496855444155.post-72808656583233890202012-01-03T10:36:00.000-08:002012-01-05T18:20:11.810-08:00

All data from: http://www.budgetoffice.gov.ng/2012_budget_proposal.html Calculation based on #150 to $1 exchange rate.  I know this is a food blog, but I am disheartened by the situation in Nigeria, so excuse the random post. Nigerians should not only riot the subsidy, we should riot the whole political system. In a country where the average person survives on less than $2/day, the presidency

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com35tag:blogger.com,1999:blog-5426575496855444155.post-55807978098274057452011-12-31T07:21:00.000-08:002011-12-31T07:21:39.754-08:00

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com17tag:blogger.com,1999:blog-5426575496855444155.post-52883728807337748512011-12-30T09:00:00.000-08:002011-12-30T09:01:22.916-08:00

Try one of my favorite new recipes, Yam and Plantain Porridge. You will be pleasantly surprised. Recipe HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.comtag:blogger.com,1999:blog-5426575496855444155.post-7120828320346168702011-12-27T09:10:00.000-08:002011-12-27T21:01:25.457-08:00

Learn to oven fry fish, a perfect accompaniment to Garri and rice. Recipe HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.comtag:blogger.com,1999:blog-5426575496855444155.post-5340722198865943782011-12-22T15:48:00.000-08:002012-01-11T17:53:40.928-08:00

                     Coconut Basmati Rice- A main dish to try this holiday season. RECIPE HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com21tag:blogger.com,1999:blog-5426575496855444155.post-36474566033864442712011-12-21T06:48:00.000-08:002011-12-21T06:48:21.678-08:00

Some Starter Options to consider this Christmas, ALL RECIPES HERE Main Course Options coming Thursday!!

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com16tag:blogger.com,1999:blog-5426575496855444155.post-25096436695147556672011-12-17T07:37:00.000-08:002011-12-19T19:56:09.956-08:00

 Learn about what to eat for a younger looking skin at any age. READ HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com3tag:blogger.com,1999:blog-5426575496855444155.post-68231836743752656252011-12-12T11:45:00.000-08:002011-12-13T10:09:09.156-08:00

Healthy oven baked chicken wings (Sweet, spicy and Nutty). Click Here for Recipe

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com12tag:blogger.com,1999:blog-5426575496855444155.post-69778151350159110202011-12-07T06:23:00.000-08:002011-12-07T04:11:07.104-08:00

Chicken Recipe 4/10, Chicken in a light curry sauce. RECIPE HERE. Anyone as excited for Christmas as I am??? Please tell us on www.9jafoodie.com what you will be  having on your christmas menu this holiday, we will be rolling out some recipes soon in time for the feast. If you have a recipe request or a recipe to share, PLEASE let us know in the comment form or through an email!!! Remember

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com13tag:blogger.com,1999:blog-5426575496855444155.post-51287299284098376022011-12-03T07:52:00.000-08:002011-12-03T07:52:34.731-08:00

Recipe 3 of 10. Spicy Chicken breast in 3 simple steps!! RECIPE HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com5tag:blogger.com,1999:blog-5426575496855444155.post-14815103237804664372011-11-29T15:45:00.000-08:002011-11-29T15:45:54.003-08:00

This is chicken Recipe Number 2 - 8 more to go. Recipe HEREHave a favorite chicken recipe? Email me for the feature on the new site!!

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com12tag:blogger.com,1999:blog-5426575496855444155.post-56970700060190117532011-11-26T06:39:00.000-08:002011-11-26T06:39:10.374-08:00

In keeping with the team for the next 3 weeks (CHICKEN), I have brought you the very first chicken recipe. This chicken can be made in 3 easy steps and it is YUM. RECIPE HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com10tag:blogger.com,1999:blog-5426575496855444155.post-4431712341955976982011-11-20T07:45:00.000-08:002011-11-20T07:45:08.586-08:00

I am sorry I have been MIA, I have been busy with a couple of projects. One of them finally came to a closing and I am happy to introduce WWW.9jafoodie.com. Round Table Section Introduction <!-- /* Font Definitions */ @font-face {font-family:Calibri; panose-1:2 15 5 2 2 2 4 3 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:-

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com40tag:blogger.com,1999:blog-5426575496855444155.post-23177106575147920402011-11-03T07:19:00.000-07:002011-11-03T07:11:48.194-07:00

For those days you simply do not feel like cooking. Try this boiled egg Sandwich with a side of Coldslaw dressed with pure honey!EJOYYYYYY!PS: I will be back with some news soonest :D

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com24tag:blogger.com,1999:blog-5426575496855444155.post-11043337752299355352011-10-21T08:05:00.000-07:002011-10-21T08:01:42.641-07:00

I am not a breakfast person, but when I do breakfast I make sure it is well worth it. Here are some of the things I go to for breakfast, I hope you get inspired. This is Tapioca boiled on low heat for 25min in Milk and sugar, topped with some cashew nut. Did you know; Tapioca pearls are are made from cassava This is Cubed Mango in soy milk N a dash of heat... it is super yum and super healthy.

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com36tag:blogger.com,1999:blog-5426575496855444155.post-89416201048834588152011-10-17T05:25:00.000-07:002011-10-17T05:25:43.208-07:00

Drum roll please, last but definitely not least! this is fooding by Dayor of The Diary of a Fat Naija Girl. This is definitely 9ja to the core. Please Visit her blog Here

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com27tag:blogger.com,1999:blog-5426575496855444155.post-65261906360069884662011-10-15T19:39:00.000-07:002011-10-16T08:53:48.469-07:00

That fish is speaking my language oooo.... please visit Kadires blog HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com0tag:blogger.com,1999:blog-5426575496855444155.post-75416265864210062812011-10-15T10:47:00.000-07:002011-10-15T10:47:00.063-07:00

 Garri, roasted groundnut and Honey by Natural Nigerian. Please visit her blog HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com2tag:blogger.com,1999:blog-5426575496855444155.post-3678394014099339752011-10-14T09:32:00.000-07:002011-10-14T09:32:00.294-07:00

Hooo how I will kill for some suya right now. Fooding by Noahs crew, please visit her blog HERE. Please note that entries closed on Monday, the new updates are from those that sent in their pictures prior. you can continue to send in entries but I will not post them until the next installment. as at right now I have updates scheduled till the 17th!!!! I really Appreciate each and every single

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com11tag:blogger.com,1999:blog-5426575496855444155.post-89629866515095338292011-10-13T06:47:00.000-07:002011-10-13T06:47:00.300-07:00

Yummmyyyyyy.... I seriously want everything.Chinasa is not on Blogger, kudos to her all thesame!!

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com10tag:blogger.com,1999:blog-5426575496855444155.post-18698718922532512742011-10-12T09:00:00.000-07:002011-10-12T09:00:08.587-07:00

This picture says it all..... I love it. Rice, dodo, beans and stewed meat. Yummy yum yum.Please show Nikkisho's blog some love HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com13tag:blogger.com,1999:blog-5426575496855444155.post-2429896276320622152011-10-11T08:44:00.000-07:002011-10-11T08:44:00.944-07:00

Fooding by Coy Introvert. crepes, bacon and strawberries. Please visit her blog HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com7tag:blogger.com,1999:blog-5426575496855444155.post-81700695512006846202011-10-10T08:51:00.000-07:002011-10-10T08:51:00.624-07:00

Entries by our very own Madam Sting!!!! Her first attempt at chicken curry and good old Garri, honey roasted peanut and sugar. Yummy stuff. Check out her blog HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com8tag:blogger.com,1999:blog-5426575496855444155.post-25959937111308973422011-10-09T08:04:00.000-07:002011-10-09T08:04:29.837-07:00

Ms Bukki made me happy with these pictures, she went all out and I really appreciate it. The last two picture are meals that were prepared by HER BROTHER!! ooo Nigerian men can cook oooooooooo. lol. Please show her blog some love HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com18tag:blogger.com,1999:blog-5426575496855444155.post-6152880148302787542011-10-08T08:30:00.000-07:002011-10-08T08:30:59.727-07:00

The first male entry, YEIIIIIII!!!!. Whoever said Nigerian men cannot cook should go and sleep jor.lolVictor is a real foodie, well, maybe he is a foodie by association. Either ways, he made this insane dodo GIF yesterday. you should definitely check it out HERE. I am still taking entries until MONDAY.... email me HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com7tag:blogger.com,1999:blog-5426575496855444155.post-21604586899287215992011-10-07T12:50:00.000-07:002011-10-07T12:50:22.767-07:00

This is Chic Therapys entry. please visit her blog HEREKeep the entries coming, remember the dish doesn't have to be prepared by you, but the picture has to be original. Email meee!!!

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com6tag:blogger.com,1999:blog-5426575496855444155.post-28426769801463840642011-10-06T13:46:00.000-07:002011-10-06T13:46:00.029-07:00

This is Atoskins entry. please visit her blog HereKeep the entries coming, remember the dish doesn't have to be prepared by you. Email meee!!!

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com10tag:blogger.com,1999:blog-5426575496855444155.post-9726978653996397342011-10-05T17:46:00.000-07:002011-10-05T17:46:44.036-07:00

This is Missy Tees entry. please visit her blog HEREFruit and Fibre with loose grapes and a yoghurt A mixture of pepper/veggie and chicken wrap.Keep the entries coming, remember the dish doesn't have to be prepared by you. Email meee!!!

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com5tag:blogger.com,1999:blog-5426575496855444155.post-38785729484215223682011-10-03T08:52:00.000-07:002011-10-05T11:43:12.358-07:00

Breakfast ; Scrambled eggs, bread and mango Lunch; Garri with oven roasted goat meat  Supper (Spinach and mushrooms with steamed fish) Yes I know, I eat a lot :D These are random pictures of things I like to eat!! hahhah... we should make this a thing, Email me pictures of things you like to eat (doest have to be cooked by you) and I will post it on the page with a link to your blog. My

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com24tag:blogger.com,1999:blog-5426575496855444155.post-69014265390977278092011-09-27T00:59:00.000-07:002011-11-29T17:09:14.567-08:00

Funny enough, Ofada gets it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase aka Ofada sauce. The pairing is however so perfect that when people talk about ofada rice they automatically associate it with the ayamase stew. First time I tried Ofada sauce was in 2003, it was at a wedding and as at that time it was one of the best things I had

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com31tag:blogger.com,1999:blog-5426575496855444155.post-75545989026800497132011-09-21T11:40:00.000-07:002011-11-29T17:10:01.484-08:00

Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over Africa and it's called different things by different groups. (Banga by the Deltans/Benins, Obe eyin by the yorubas, Mbanga by the Cameroonians, amiedi by the urhobos and obey-ekpo itsekiris to name a few).  If you havent tried it yet,

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com46tag:blogger.com,1999:blog-5426575496855444155.post-8503044057662272242011-09-17T08:45:00.000-07:002011-11-29T17:10:45.410-08:00

Chicken is such a common protein, finding ways to enjoy it in a new way might sometimes be difficult, I have concocted two new chicken recipes that are fast, tasty and healthy. Pick your favorite and enjoy! Peanut chicken  Ingredients 4 half breast boneless skinless chicken 2 cubes maggi (bouillon cube) 1tsp salt 1tsp black pepper 1/4 cup roasted peanut/groundnut (crushed*) 1/2tscpn dried

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com32tag:blogger.com,1999:blog-5426575496855444155.post-31291189333673684162011-09-14T07:29:00.000-07:002011-09-18T09:41:28.097-07:00

Google Image Palm oil is widely used in African cooking, especially in soups and sauces. If you are the health conscious type, you probably already avoid palm oil as much as you can, not yet avoiding palm oil? here is why you should; While palm oil is trans-fat-free, about half of its fat is saturated, adding about 1.5 grams sat fat to each 2-tablespoon serving—and a diet high in

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.comtag:blogger.com,1999:blog-5426575496855444155.post-15950726422844123522011-09-11T14:31:00.000-07:002011-11-29T17:12:29.088-08:00

 Ugba (Oil Bean Seed) is native to Eastern Nigeria, Ugba undergoes extensive fermentation before it is considered edible. This recipe is a Modern spin on the traditional dish, the use of parsley gives it a fresh taste. <!-- /* Font Definitions */ @font-face {font-family:"Courier New"; panose-1:2 7 3 9 2 2 5 2 4 4; mso-font-charset:0; mso-generic-font-family:auto;

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com34tag:blogger.com,1999:blog-5426575496855444155.post-84129476312977331972011-09-07T08:49:00.000-07:002011-09-18T09:40:31.733-07:00

I do not have a favorite food, but RnB is definitely one of my favorite things to eat, I love it when the rice is cooked in the beans, it tastes quiet differently than when the rice and beans are cooked separately. I usually don't care for my rice to be al dente, a little mushiness makes it very comforting, that is just my personal preference though. Ingredients 2 cups Beans 1 cup rice Salt to

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com28tag:blogger.com,1999:blog-5426575496855444155.post-208603035991086412011-09-05T18:22:00.000-07:002011-11-29T17:13:58.857-08:00

For this Akara, I didn't use much pepper. I used one chilli pepper and a lot of basil. It turned out tasting very different and amazing. I think I will keep trying fresh herbs in my akara. Ingredients 1 cup peeled beans 1 raw chilli pepper 1 egg 2/3 tspn salt 3 Tspns chopped basil 1/4 cup chopped cooked shrimp (optional) oil for frying Direction HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com28tag:blogger.com,1999:blog-5426575496855444155.post-71181280329547047762011-09-01T09:12:00.000-07:002011-11-29T17:14:49.929-08:00

I find it extremely hard to eat food without meat, and somehow I have never been able to wrap my head around pairing protein with beans, it just doesn't feel right to me. But since I am a strict "meatitarian" I served the beans with blackened salmon and cubed fried plantain. Enjoy! Ingredients Black eyed beans (2cups) * (Or Nigerian red beans ewa oloyin) 1medium onion( chopped) Palm  oil (

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com28tag:blogger.com,1999:blog-5426575496855444155.post-19263148256053259612011-08-30T10:51:00.000-07:002011-09-17T15:00:08.759-07:00

Google Image It saddens me when people tell me they don’t like beans, I just feel like crying (maybe not so dramatic). I love beans, I went through a phase of “no beans” when I was in high school because all the cool kids didn’t like beans. But I got over it and decided that my disliked food will be “yam porridge”, oh my dramatic teenage years. Since my next 3 recipe posts are going to be

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com36tag:blogger.com,1999:blog-5426575496855444155.post-68313402894634945612011-08-27T08:29:00.000-07:002012-01-24T20:31:17.410-08:00

Plantain and tomato soup This is a very quick, light and healthy supper, a gourmet esq dish that doesn't take more than 30mins.Ingredients 1 semi ripe plantain (cubed) 2 medium size tomatoes (cubed) 1stp minced garlic 3tspns chopped onion 2 Tspns  olive or groundnut oil A dash of curry A dash dried crushed pepper 1/4tspn flour 1 cube Maggi (bouillon)(optional) Salt to taste * A choice of

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com36tag:blogger.com,1999:blog-5426575496855444155.post-795581958569105542011-08-24T07:29:00.000-07:002011-09-01T06:37:58.440-07:00

I like Asian food, I actually think there is an avenue for a very interesting fusion between African and Asian food but that is story for another day. I try my hand on my own version of "Asian" food very now and then. Here I have steamed basmati rice, mixed mushroom,  baked plantain and Korean style short ribs. Ingredients;   1 cup mushroom (sliced) 2 sprigs green onions (chopped) 1/2 small

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com48tag:blogger.com,1999:blog-5426575496855444155.post-4882888423683921392011-08-23T09:56:00.000-07:002011-09-01T06:39:02.178-07:00

Modern African Cuisine is finally on Facebook. If you are on the social network site, please LIKE and SHARE the Page. Be in the know when new recipes are posted and get access to daily meal ideas.

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.comtag:blogger.com,1999:blog-5426575496855444155.post-22154565048527863962011-08-21T07:30:00.000-07:002011-11-29T17:16:22.170-08:00

This is a very healthy way to enjoy supper fish. Here I have spiced salmon with shrimp and mixed vegetables.Ingredients 2 salmon fillet Salt and black pepper to taste 1 Tsp suya or pepper soup spice 3 large shrimps (cleaned and salted) (optional) 1 table spoon olive oil 1 cup mixed vegetables 1 small tomato (sliced) (optional) Direction HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com37tag:blogger.com,1999:blog-5426575496855444155.post-27530326703537947612011-08-18T07:22:00.000-07:002011-08-18T07:22:32.759-07:00

I find it interesting that  most Nigerian abroad do not substitute semolina for wheatlet. The only difference I have noticed between semolina and wheatet is in the texture, Semolina is finer than wheatlet. I guess my question to you all is; Have you ever tried Wheatlet? do you prefer it to semolina or not? Ps: The soup pictured is Apon(Ogbono) with pounded okra, beef and dried catfish. PPS : I

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com33tag:blogger.com,1999:blog-5426575496855444155.post-54123044169130986242011-08-12T09:24:00.000-07:002012-01-08T07:36:05.530-08:00

Ever wondered what fresh Okporoko looks like? well, wonder no more. Here is Fresh Okporoko/panla . This post is more of a "Know Your food note" than a recipe post. I will feature some ingredients that I believe deserves proper introduction every now and again. **if you have any suggestions on ingredients to feature, please let me know in the comment form..pretty/Handsome pleaseeee** **

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com39tag:blogger.com,1999:blog-5426575496855444155.post-84892535340656813612011-08-09T13:38:00.000-07:002011-08-09T12:38:51.951-07:00

Yam Porridge Cocoyam Porridge I am not sure which one I enjoy more to be honest, this two dishes call for similar ingredients but they end up tasting very different. Cocoyam has a stronger flavor that is not easily overpowered by  spices, yam on the other hand absorbs flavors thereby resonating different flavor profiles.Whichever one you choose, they are both equally delicious.  (

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com41tag:blogger.com,1999:blog-5426575496855444155.post-55745176173773890942011-08-05T12:00:00.000-07:002011-08-22T10:38:03.379-07:00

For Chicken breast recipes , visit Reader'sDigest.ca Chicken breast recipes  Have a great weekend everyone!!! Happy cooking/eating

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.comtag:blogger.com,1999:blog-5426575496855444155.post-88639327994639954652011-08-05T07:07:00.000-07:002011-11-29T17:19:58.952-08:00

  Nigerian BunsBuns requires a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I can proudly say it took me this LONG to perfect (used lightly here) my buns. For the Lovers of Buns, I think the outer shell is the most important part, it has to be Crunchy/crumbly but not too hard. I never used to eat the inside dough but I was able

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com28tag:blogger.com,1999:blog-5426575496855444155.post-36599725096418521992011-08-02T08:10:00.000-07:002011-11-29T17:25:37.236-08:00

  <!-- /* Font Definitions */ @font-face {font-family:"ＭＳ 明朝"; mso-font-charset:78; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:1 134676480 16 0 131072 0;} @font-face {font-family:"ＭＳ 明朝"; mso-font-charset:78; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:1 134676480 16 0 131072 0;} @font-face {font-family:Cambria; panose

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com31tag:blogger.com,1999:blog-5426575496855444155.post-63124213864528421962011-07-31T13:12:00.000-07:002011-08-05T07:53:26.029-07:00

Indomie by Sisie yemmie of Gistdotcom <!-- /* Font Definitions */ @font-face {font-family:"ＭＳ 明朝"; mso-font-charset:78; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:-536870145 1791491579 18 0 131231 0;} @font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable;

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com25tag:blogger.com,1999:blog-5426575496855444155.post-6755233590347503922011-07-30T16:18:00.000-07:002011-08-05T07:53:51.398-07:00

<!-- /* Font Definitions */ @font-face {font-family:"ＭＳ 明朝"; mso-font-charset:78; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:-536870145 1791491579 18 0 131231 0;} @font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:-536870145 1107305727 0 0

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com19tag:blogger.com,1999:blog-5426575496855444155.post-29262931563443974842011-07-29T04:31:00.000-07:002011-08-05T07:54:21.170-07:00

 Mushroom Noodle soup with Fresh Cod  My Indomie noodles creation for the day is a soup, it is topped with fried fresh Cod fish ( Okporoko, panla) and some Basil.I also have some crispy fried plantain on the side for some crunch. Ingredient1/2 cup sliced mushrooms1 packet indomie noodlesSome chopped onions (optional)1 Tspn fresh basil (chopped) Fried plantain (optional)cooked fish of choice

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com12tag:blogger.com,1999:blog-5426575496855444155.post-7642543900520646692011-07-28T09:05:00.000-07:002011-08-05T07:54:37.436-07:00

Asian style Idomie with blanched spinach and spiced boiled egg When I lived in the dorm in my 1st/2nd year of Uni, I had a couple of Asian friends. the way they cooked their noodles inspired this creation. Ingredient Fresh spinach leaves (as much or little as you want)1 packet indomie noodles1 egg (boiled)A pinch each of (Basil, oregano, sage,thyme and rosemary) or use premade Italian seasoning

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com21tag:blogger.com,1999:blog-5426575496855444155.post-28252363771835475562011-07-26T10:24:00.000-07:002011-08-05T07:54:49.307-07:00

 Curried indomie with Sauteed gizzard and Shrimps For the rest of the week, well until Friday I will do one post a day on Indomie noodles. I believe indomie is one of the most widely consumed food in Nigeria with no class discrimination whatsoever. my hope is to create some recipes( I use that world lightly.lol) using indomie Ingredient 1 pack indomie noodles ( whatever flavor you prefer) 3-4

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com37tag:blogger.com,1999:blog-5426575496855444155.post-47414721932918279162011-07-22T06:43:00.000-07:002011-08-22T12:46:05.243-07:00

This is a savory chicken soup for those evenings you want something light and satisfying. Ingredient Garlic (6 )(chopped) Ginger (small)(chopped) Onion(1/2 a medium) (chopped) Tomato (4 Roma, julienne) Olive oil 4Tbspn Chicken 4-6thighs (bone in, cut into 4-5CM chunks) Seasoning ( a mixture of paprika, curry, black pepper and cumin)half teaspoon each Seasoning salt (or sea salt) ( a teaspoon)

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com28tag:blogger.com,1999:blog-5426575496855444155.post-56501785742385048742011-07-20T05:15:00.000-07:002011-08-05T07:55:27.827-07:00

I got a request to do a post on Mackerel(Titus) stew, I already did a post on it last year so this is a recycled post.The sauce above has mackerel and Tilapia. Ingredient 4 large roma tomatoes 2 large bell peppers (tatashe) 2 habanera peppers (rodo) 1 small onion 4 all spice seed ( crushed) 2 maggi cubes Small ginger 1 tsp sea salt (to taste) 1/4 vegetable oil+ 1Tsp palm oil 2 large mackerel

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com21tag:blogger.com,1999:blog-5426575496855444155.post-67004599840142108982011-07-18T05:57:00.000-07:002011-09-10T00:45:20.520-07:00

Stewed BeefIngredient 10 medium cut beef ½ small size red onions (chopped) 2cups stewed tomatoes (buy canned) 4 bullion cubes 2tspn salt (to taste) ¼ cup olive oil Some curry  Direction Combine the meat with 2 Bullion cubes, 1tspn salt. Boil over medium heat for 20-30mins (depending on the cut of beef, no need to add water) Pour the oil into a large sauce pan, Place over high heat. Once the

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com22tag:blogger.com,1999:blog-5426575496855444155.post-80327179257576898242011-07-16T09:59:00.000-07:002011-08-08T06:23:32.823-07:00

Honestly, thank YOU, yes YOU that is reading this post. I truly appreciate each and every single one of M.A.C Followers, visitors and friends. From my very  small humble kitchen to yours, I am more than grateful. Congratulations to the winners in all categories. A huge congrats to all the fellow nominees in my category, please check out their scrumptious food blogs here (Afrolems , Avartsy ,

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com42tag:blogger.com,1999:blog-5426575496855444155.post-72768351319356757422011-07-15T08:06:00.000-07:002011-11-29T20:30:02.353-08:00

Ofe Onugbu (Bitter leaf soup)Ingredient 3 cups; Assorted meat and Snails (precooked) 2 cups Stock fish and smoked fish ¼ cup grounded crayfish A pinch dried chili ½ cup bitter leaves (fresh or dried) 1/2  cup cocoyam boiled and pounded ¼ cup palm oil Maggi and salt to taste Direction HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com26tag:blogger.com,1999:blog-5426575496855444155.post-3690390493485188422011-07-12T21:17:00.000-07:002011-11-29T17:28:06.630-08:00

Steamed Moi moi with Eko Eda (coarse Ogi/pap)Ingredient Black eyed beans 1.5 cups
 3 Tspns Palm oil 3 Tspns butter (melted) Onion (1/2)
 (thinly sliced) Eggs (4) (Boil 2 eggs, peel and half each)
 10 large raw shrimps ( cleaned and chopped) Red bell pepper (1) Scotch bonnet pepper (1) Ground crayfish (1 table spoon)
 Bullion cube (1 )
 Salt (to taste) 1 large loaf pan Direction HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com45tag:blogger.com,1999:blog-5426575496855444155.post-26578066093494261162011-07-10T08:53:00.000-07:002011-11-29T17:29:06.514-08:00

Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. you can make meat pepper soup ( usually contains goat meat) or Fish pepper soup ( widely made with catfish). Making pepper soup is extremely easily, as far as you have the pre-mixed spice blend. Ingredient; 3 Table spoons Pepper soup spice mix 2Table spoons dry blended hot chilli Goat meat ( 10 small

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com31tag:blogger.com,1999:blog-5426575496855444155.post-69319649660022028112011-07-06T06:42:00.000-07:002011-08-05T07:57:42.487-07:00

Egusi with Bitter leaves Ingredient 1 cup blended egusi ¼ cup blended crayfish ¼ cup dried bitter leaves (Ewuro) 2 cups finely chopped spinach* 2 cubes Maggi or Knorr (bullion cube) 1tsp dried pepper ¼ cup palm oil + 2Tspn groundnut oil Choice of meat and fish – precooked (Oxtail, tripe, beef, goat meat, stock fish and dried fish) Salt to taste *I used YU-choy in mine instead of spinach, it

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com35tag:blogger.com,1999:blog-5426575496855444155.post-12070313653160982612011-07-04T19:52:00.000-07:002011-09-20T09:43:54.199-07:00

Stewed Beef on  Mixed Basmati riceIngredient 2 cups long grain Basmati rice 1 cup mixed vegetables ( defrosted) 1/4 cup groundnut oil 2 cups stewed tomatoes (you can buy it canned in any grocery store) 1/2 medium size onion (chopped) 1tsp chopped garlic 1tsp  chopped ginger  1tsp curry + 1/2 tsp thyme leaves 2 bullion cubes ( Knorr or maggi) ~1tspn salt *to taste* Direction Set the rice in a

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com21tag:blogger.com,1999:blog-5426575496855444155.post-2203527198703578342011-07-04T09:51:00.000-07:002011-07-04T09:51:11.140-07:00

Betty Brimah is the ultimate winner of a $50 Visa Gift card with her Ukwobi Recipe,coming in with a total of 104 comments! Ada and Ms Titi are each winners of $25 Visa Gift card for their scrumptious entries as well. **Thanks a million to everyone that participated ** winners, please Email me an address of where you will like your gift card posted to ** The next installment of "SO You Think

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com10tag:blogger.com,1999:blog-5426575496855444155.post-45435195845369613982011-06-27T07:22:00.000-07:002011-07-01T23:55:49.504-07:00

Yeiiiiii....7am dancing Alanta :D I just realized that I was nominated for the Nigerian blog award, THANK YOU SO MUCH to the people that nominated me, I am honored. Please vote for my blog Here - Modern African Cuisine  as Best food blog. Thank you all!!

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com23tag:blogger.com,1999:blog-5426575496855444155.post-22958892565503061142011-06-25T11:59:00.000-07:002011-09-20T09:44:39.998-07:00

  <!-- /* Font Definitions */ @font-face {font-family:"Courier New"; panose-1:2 7 3 9 2 2 5 2 4 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:3 0 0 0 1 0;} @font-face {font-family:Wingdings; panose-1:5 0 0 0 0 0 0 0 0 0; mso-font-charset:2; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:0 268435456 0 0 -

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com27tag:blogger.com,1999:blog-5426575496855444155.post-54722328138778499342011-06-25T11:58:00.001-07:002011-08-05T08:06:10.977-07:00

By Titi's Passion Click Here for direction timelineIngredients: Makes about 60 small size puff puffs500g flour150g white sugar1 teaspoon yeast1/2 teaspoon nutmeg2 cups of lukewarm water*ExtraDried pepper or habanero pepper (based on tolerance level) Direction Using a scale measure your flour and sugarAdd the sugar to the flourAdd the yeast and nutmeg Add waterUsing a hand mixer at lower, mix

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com7tag:blogger.com,1999:blog-5426575496855444155.post-33790373874912568682011-06-25T11:58:00.000-07:002011-08-05T08:06:32.101-07:00

<!-- /* Font Definitions */ @font-face {font-family:"ＭＳ 明朝"; panose-1:0 0 0 0 0 0 0 0 0 0; mso-font-charset:128; mso-generic-font-family:roman; mso-font-format:other; mso-font-pitch:fixed; mso-font-signature:1 134676480 16 0 131072 0;} @font-face {font-family:"ＭＳ 明朝"; panose-1:0 0 0 0 0 0 0 0 0 0; mso-font-charset:128; mso-generic-font-family:roman; mso-font-format:other;

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com107tag:blogger.com,1999:blog-5426575496855444155.post-47237802036274820402011-06-25T11:29:00.000-07:002011-07-01T23:54:54.715-07:00

Garri! One of the seven wonders of the world

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com20tag:blogger.com,1999:blog-5426575496855444155.post-78877627167017624182011-06-21T07:24:00.000-07:002011-09-15T14:34:46.307-07:00

Efo (Not Riro. lol) I am not calling this Efo Riro, because Efo riro requires a lot more finesse and the flavor profile is a bit different [due to the time it takes to blanch the oil, the presence of Iru (locust beans) and  the absence of tomatoes in Efo Riro. Here is a post on Authentic Efo Riro ] Ingredient2 thighs Oven roasted smoked turkey (Pulled)6 pieces cow feet (cleaned), 6 pieces goat

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com28tag:blogger.com,1999:blog-5426575496855444155.post-9811357038610106912011-06-18T08:51:00.000-07:002011-07-01T23:54:22.469-07:00

Omoda Rice Yes yes… pun intended (Ofada rice), my mum used to make this to die for turkey stew, it's so simple and so yum.Here is my interpretation of  the Turkey Stew on Ofada rice Ingredient6 turkey wings (cut)4 knorr cubes (Bullion cubes)2 Tspns salt ¼ cub palm oil, ¼ cup peanut oil4 large tomatoes, 2 habanera peppers, ½ medium size onion and a some fresh ginger root  (blended)

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com29tag:blogger.com,1999:blog-5426575496855444155.post-15394670688632869872011-06-15T18:56:00.000-07:002011-07-01T23:53:33.988-07:00

 Okay, so I have been told the sauce is called "AYAMASE", well I think this isn't a classic one, so I shall call it Modern Ayamase. Thanks to everyone that replied with the name!! me love yll long time Ingredient;  (A) 4 medium size tomatillo ( Green tomatoes) 2 bunches Thai basil ( or African Blue Basil (efinrin)) (bottom removed) 1 bunch fresh cilantro (bottom removed) 1 bunch spring onions (

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com26tag:blogger.com,1999:blog-5426575496855444155.post-15529109347165707402011-06-13T18:49:00.000-07:002011-07-01T23:59:36.338-07:00

Hello Lovelies........ Please send in your recipes and pictures for So You Think You Can Cook soon, June is here and going by fast. Grand prize is a Visa Gift card :D. Email your recipes to me HERE.  Please get your entries in by June 23rd!

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com19tag:blogger.com,1999:blog-5426575496855444155.post-91474517311666342592011-06-08T06:35:00.000-07:002011-11-29T17:33:02.872-08:00

Okra Special Okra Special Ingredient 11/2 cup chopped fresh okra 1 bunch fresh spinach ( clean and cut) 1/4 cup blended crayfish 1 Tspn dried pepper 2 bullion cubes salt to taste 1 Table spoon Achi (soup thickener) 1/2 cup palm nut fruit 1/4 cup washed bitterleave Your choice of seafood ( Dried fish, salmon, fresh tiger prawns) Direction HERE Serve with your choice of Okele. EnJoy!! "Otong"

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com29tag:blogger.com,1999:blog-5426575496855444155.post-91566829088804245292011-05-29T21:51:00.000-07:002011-05-29T21:51:10.032-07:00

I spent a great part of my early childhood in Kwara and this was a staple. You could find it in any street corner , some people call it "Wara soya" others call it "Beske" or Tofu. This is a very healthy and tasty snack made from soy beans. Ingredient 21/2 cups soybeans 1/4 cup freshly squeezed lime juice water Other ( Flour for breading, salt and pepper to taste, oil for frying) Direction

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com22tag:blogger.com,1999:blog-5426575496855444155.post-44773305364273628852011-05-24T06:42:00.000-07:002011-05-24T06:42:26.804-07:00

 My motive for this was to present 1 protein in 3 different combinations. The first(2) is simply fried fish which is awesome to soaked garri. Second(2) is served with a salsa of onion, plum tomato and fresh Basil and the third is simply option 2 on rice. Bottom line is .... the excitement of food lies in the way it's combined. Have a great week ahead everyone!!** I used Ribbon Fish for this

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com19tag:blogger.com,1999:blog-5426575496855444155.post-48890354186927013362011-05-22T09:55:00.000-07:002011-05-22T09:55:25.341-07:00

Salt and Pepper seasoned oven baked Chicken with a side of blanched  brocolli and pasta Salt and pepper seasoned oven baked Trout with a side of slaw and pasta. Happy sunday everyone. here are some quick dinner options.

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com23tag:blogger.com,1999:blog-5426575496855444155.post-41964532083944417992011-05-18T09:06:00.000-07:002011-11-29T17:33:38.139-08:00

I guess I need to start by saying this sauce should be served on rice or pasta, It's not meant to be eaten alone. Ingredient 10 pieces goat meat (washed) 2 large onions 4 cubes maggi 1/2 cup oil  ( peanut or palm oil) salt to taste 1/2 tspn ( black pepper, curry, cumin, garlic, ginger) 1 Tspn dried chilli pepper 2 large tomatoes 2 large bell pepper(tatashe) 2 habanera pepper salt to taste

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com30tag:blogger.com,1999:blog-5426575496855444155.post-46047355115810022882011-05-14T14:52:00.000-07:002011-11-29T17:34:45.034-08:00

This is by far the fastest soup to make. Ingredient1/3 cup dried/bleneded apon/ogono1/4 cup palm oil2 cups waterChoice or meat and fish (precooked)2 cubes Knor ( bullion cubes)salt to taste1 Tspn dried pepper3 Tspns blended crayfish Direction HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com28tag:blogger.com,1999:blog-5426575496855444155.post-43921464861428949362011-05-11T19:33:00.000-07:002011-05-13T13:31:59.195-07:00

Chicken in Black Bean Sauce Ingredient 2 tablespoons peanut oil4 full size chicken breast,sliced1 tsp corn meal 1 crown of fresh broccoli1 piece ginger, minced1 each Red/yellow/green  Bell pepper ( cubed) 1/4 teaspoon hot chili oil or ground pepper2 tablespoons fermented black beans, rinsed2 tablespoons soy sauce1 tablespoon water2 bullion cubes or 1/4 cup chicken stock DirectionIn a bowl. add

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com12tag:blogger.com,1999:blog-5426575496855444155.post-38402969257662100612011-05-09T09:25:00.000-07:002011-05-09T09:25:45.380-07:00

Recipe for Fried Rice here substitute chicken for Beef Tenderloin.

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com18tag:blogger.com,1999:blog-5426575496855444155.post-24624813027632301332011-05-07T10:31:00.000-07:002011-07-02T00:13:39.419-07:00

Chicken Curry & Naan bread This is a true Indian infusion;Fast , easy and autentic Ingredient;2 pieces skinless, boneless chicken breast ( cut) (seasoned with some salt and pepper)1 tin low fat cream of mushroom or 1 cup plain yogurt1 Tspn curry2tsp oildash Black pepperSalt to taste 1/2  tspn parts ( cumin,  clove, cardamon, paprika) ½ medium onion (chopped) handful chopped cilantro (optional

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com14tag:blogger.com,1999:blog-5426575496855444155.post-127908930002671442011-05-03T06:53:00.000-07:002011-11-29T17:35:15.378-08:00

Fried Coco-yam with Jalapeno Fish Spread Does anyone here like coco yam? how  do you like it prepared?. My grandpa had acres of cocoyam at the back of his house, both the Ghanaian variety and the little Nigerian variety so we got very creative with it growing up.Anyway, here is my take on a classic tuber :) Ingredient 1 tuber coco yam ( peeled, washed, cut and salted) oil for frying ( for a

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com20tag:blogger.com,1999:blog-5426575496855444155.post-16177156368755753532011-05-01T08:56:00.000-07:002011-05-01T08:56:44.088-07:00

Hello Lovelies, I am currently moving so I haven't had a chance to cook anything exciting. In the Meantime, enjoy this recipe for Banana Leave Moin Moin HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com15tag:blogger.com,1999:blog-5426575496855444155.post-78284235151693674332011-04-28T06:25:00.000-07:002011-11-29T17:35:48.092-08:00

Authentic OJOJO is made with Water yam, but for this recipe,I used sweet potatoes and it's amazing (if I can say so myself. lol). You can eat Ojojo with pretty much anything you eat Akara with, it can also be enjoyed on it's own as a snack. Enjoy! Ingredient 1 medium water yam tuber ( or 4 X-large size sweet potatoes) 1 medium size onion (chopped) Handful Fresh cilantro, chopped (optional)

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com20tag:blogger.com,1999:blog-5426575496855444155.post-36623602486932671262011-04-28T06:18:00.000-07:002011-04-28T06:18:11.855-07:00

Hello lovelies, I have gotten a couples of E-mails from some people who will like to enter for "So You Think You Can Cook" but will like to have the contest run in the summer instead. After much deliberation (not :)) I have agreed to extend the submittion time. New Details; Send in  your recipes and pictures anytime over the next 5 weeks. The pictures will be posted in the 2nd week of June. Good

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com3tag:blogger.com,1999:blog-5426575496855444155.post-17206884194600897142011-04-24T09:25:00.000-07:002011-04-24T09:25:13.170-07:00

Eko Float Lagos Ice    Strawberry summer Happy Easter Everyone!! I hope you all have a great sunday. anyways, I decided to feature some non-Alcholic fun drinks in celebration of this beautiful day. Eko Float: Cream soda with raspberry. Mixology; Coat the rim of the glass with some honey, dip the rim in some sugar. pour some Cream soda into the glass, top with raspberry. Lagos Ice: Mango

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com26tag:blogger.com,1999:blog-5426575496855444155.post-23163067131188878012011-04-20T13:28:00.000-07:002011-11-29T17:36:34.266-08:00

This is a meal that is widely enjoyed all over Nigeria, the yorubas call it "Adalu" while the Ibos call it "Agua na Oka" Ingredients 2 cups red or black eyed beans 3 cups karnel corn 1/2 medium size onion (chopped) 1/4 cup palm oil 1/4 cup blended crayfish (optional) 2 bullion cube (Knor or maggi) 1tsp salt 1tsp dried chili or cayenne pepper 1TSP sugar (OPTIONAL) Direction HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com22tag:blogger.com,1999:blog-5426575496855444155.post-88313217944079265272011-04-17T16:47:00.000-07:002011-11-29T17:37:09.545-08:00

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This post is dedicated to Nike Royal , It is inspired by Ms Titi The most import thing about meat pie for me is the filling, If you don't have ample time, you can buy already mixed pastry dough(puff pastry) from the store  For the Dough2 1/2 cups all-purpose flour1/2 cup semolina flour (optional) *this makes the dough crumbly**1 cup (2 sticks) unsalted butter at room temperature3/4 teaspoon

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com33tag:blogger.com,1999:blog-5426575496855444155.post-58960922972448580872011-04-15T16:32:00.000-07:002011-11-29T17:41:52.520-08:00

This is a recipe on how to make Nigerian Puff puff This post is dedicated to Naijamum. Ingredients 11/4(one + one fourth) cups flour 1 tsp quick rise yeast (This is the most important part, be sure to get the quick rise yeast) 1/2cup sugar (adjust down or up for preference) 1/2 tsp nutmeg 1 cup lukewarm water oil for frying Direction HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com39tag:blogger.com,1999:blog-5426575496855444155.post-22059769478228565592011-04-13T14:53:00.000-07:002011-04-13T14:56:06.459-07:00

Calling all the avid food lovers out there: Cook for a chance to win  one of; (1) $50 or One of  (2) $25 Visa gift cards. Contest detailscook an original dish or your twist on a classic or your variation of a recipe on this blog Send in a picture with  detailed recipe to here Get as many people as you can (via blogger, facebook, twitter, Tumblr n your Blog) to come to missgastronomo and comment

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com33tag:blogger.com,1999:blog-5426575496855444155.post-22371640356210451862011-04-09T21:03:00.000-07:002011-11-29T17:43:29.556-08:00

Edikang Ikong **Edikang Ikong is reminiscent of the Yoruba style Efo Riro, Both calls for similar ingredients. the major difference is the use of Pumpkin leaves (Ikong Ubong) for this soup, whereas Efo riro  largely contains Tete, Shoko or yanrin for the most part. Also the steps to preparation are quiet different, there is  an absence of a pepper sauce base in Ediakng Ikong, which is

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com34tag:blogger.com,1999:blog-5426575496855444155.post-7725029914951162462011-04-02T17:59:00.000-07:002011-04-10T09:41:22.957-07:00

Otong Soup Tuo Shincafa @font-face { font-family: "Courier New"; }@font-face { font-family: "Wingdings"; }@font-face { font-family: "ＭＳ 明朝"; }@font-face { font-family: "ＭＳ 明朝"; }@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 14pt; font-family: Cambria; }p.MsoListParagraph, li.MsoListParagraph,

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Ingredient 2 cups flour 1/2 cup butter (melted) 1/2 cup sugar 1/2 cup milk 1/2 tspn baking powder Pinch of nutmeg 1 egg Oil for frying Direction HERE

9jaFOODiehttp://www.blogger.com/profile/02591264337788562371noreply@blogger.com36tag:blogger.com,1999:blog-5426575496855444155.post-32399866333674149822011-03-26T14:30:00.000-07:002011-03-26T14:31:02.397-07:00

Koinonia Ribs ( I am naming them after her because she requested the recipe) (request a recipe and I will name a dish after you!!. lol.) Ingredient 1 rack beef or pork baby back ribs (cut into single ribs) 2 table spoons dry sherry (cooking wine) 1 teaspoon all spice powder Salt to taste Brown sugar (1tspon) Honey (1tspn) Ketchup (1 Tspn) BBQ sauce (1Tspn) (optional) ½ garlic. ½ tspn

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